That's 4 ¼ teaspoons of added sugar per 2 tablespoon serving, which can be as much added sugar as a packaged snack cake. 4 tablespoons gluten free soy sauce; (10 ml) sodium reduced soy sauce; Tablespoons peanut butter or 2 tablespoons black bean paste · 1. (15 ml) hoisin sauce or teriyaki sauce;
Tablespoons soy sauce · 2.
Stir fry 1 tablespoon of minced garlic and 350g (12oz) shrimp for 2 minutes. 2 tablespoons black bean paste or peanut butter. (15 ml) hoisin sauce or teriyaki sauce; 1 1/2 teaspoons sesame oil; Tablespoon honey or 1 tablespoon molasses · 2. (10 ml) sodium reduced soy sauce; 3/4 cup kidney beans, rinsed and drained; Tablespoons soy sauce · 2. Store the hoisin sauce in a covered container in the refrigerator for up to one week. Add 120g (4oz) each of green and red bell peppers, 2 tablespoons of hoisin sauce . That's 4 ¼ teaspoons of added sugar per 2 tablespoon serving, which can be as much added sugar as a packaged snack cake. Tablespoons peanut butter or 2 tablespoons black bean paste · 1. 1/4 cups low sodium soy sauce 2 tablespoons creamy peanut butter 2 tablespoons honey 2 tablespoons .
That's 4 ¼ teaspoons of added sugar per 2 tablespoon serving, which can be as much added sugar as a packaged snack cake. Tablespoons soy sauce · 2. Tablespoons peanut butter or 2 tablespoons black bean paste · 1. 2 tablespoons black bean paste or peanut butter. 4 tablespoons gluten free soy sauce;
2 tablespoons black bean paste or peanut butter.
Add 120g (4oz) each of green and red bell peppers, 2 tablespoons of hoisin sauce . 1 1/2 teaspoons sesame oil; Tablespoon honey or 1 tablespoon molasses · 2. 1/4 cups low sodium soy sauce 2 tablespoons creamy peanut butter 2 tablespoons honey 2 tablespoons . 2 tablespoons black bean paste or peanut butter. Store the hoisin sauce in a covered container in the refrigerator for up to one week. 3/4 cup kidney beans, rinsed and drained; (15 ml) hoisin sauce or teriyaki sauce; That's 4 ¼ teaspoons of added sugar per 2 tablespoon serving, which can be as much added sugar as a packaged snack cake. 4 tablespoons gluten free soy sauce; Tablespoons soy sauce · 2. (10 ml) sodium reduced soy sauce; Tablespoons peanut butter or 2 tablespoons black bean paste · 1.
4 tablespoons gluten free soy sauce; 2 tablespoons black bean paste or peanut butter. That's 4 ¼ teaspoons of added sugar per 2 tablespoon serving, which can be as much added sugar as a packaged snack cake. Store the hoisin sauce in a covered container in the refrigerator for up to one week. 1 1/2 teaspoons sesame oil;
(15 ml) hoisin sauce or teriyaki sauce;
Store the hoisin sauce in a covered container in the refrigerator for up to one week. 4 tablespoons gluten free soy sauce; 3/4 cup kidney beans, rinsed and drained; 1/4 cups low sodium soy sauce 2 tablespoons creamy peanut butter 2 tablespoons honey 2 tablespoons . (10 ml) sodium reduced soy sauce; Tablespoons peanut butter or 2 tablespoons black bean paste · 1. That's 4 ¼ teaspoons of added sugar per 2 tablespoon serving, which can be as much added sugar as a packaged snack cake. Tablespoons soy sauce · 2. Tablespoon honey or 1 tablespoon molasses · 2. (15 ml) hoisin sauce or teriyaki sauce; Stir fry 1 tablespoon of minced garlic and 350g (12oz) shrimp for 2 minutes. 2 tablespoons black bean paste or peanut butter. 1 1/2 teaspoons sesame oil;
1/2 Tblsp Hoisen Sauce : Fresh Shrimp Spring Rolls with Pineapple Peanut Hoisin / 1 1/2 teaspoons sesame oil;. (15 ml) hoisin sauce or teriyaki sauce; 2 tablespoons black bean paste or peanut butter. Stir fry 1 tablespoon of minced garlic and 350g (12oz) shrimp for 2 minutes. That's 4 ¼ teaspoons of added sugar per 2 tablespoon serving, which can be as much added sugar as a packaged snack cake. Tablespoons peanut butter or 2 tablespoons black bean paste · 1.
